The Technical Expert Review Panel (TERP) of the Almond Board of California and The Food and Drug Administration (FDA) have validated Revtech technology.
Independent laboratories and technical experts can validate all our industrial facilities for the pasteurization of nuts and seeds for a reduction of 4 or 5 log of the original Salmonella contaminations according to the protocol of the Almond Board of California.
Complete elimination of pathogens such as Salmonella, E. coli, coliforms, enterobacteria, yeasts and molds and a strong reduction of the total load are guaranteed by our process of steam sterilization and pasteurization.
The injection of a small amount of steam (3 to 10%) allows a very good preservation of the organoleptic properties of the ingredients (texture, taste and color). Homogeneous and gentle treatment is provided by vibration transport.